The perfect for glaze on brownies, Bundt cakes, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes.
Remove from heat
Stir in confectioners' sugar and vanilla extract.
Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
That's it! Super Simple, Super Delicious and Super Versatile.
Recipe courtesy of AllRecipes.com