Baking is a science that requires precision and accuracy. However, sometimes you might find yourself in a situation where you don't have all the necessary ingredients for a recipe. In such cases, knowing some common baking substitutions can come in handy.
Here are some of the most common baking substitutions that you can use in a pinch:
1. Butter and Margarine
Butter and margarine are both commonly used in baking. However, if you don't have either of them, you can substitute them with coconut oil, vegetable oil, or shortening. Keep in mind that these substitutes might change the texture and flavor of your baked goods.
Eggs are a crucial ingredient in many baked goods as they provide moisture and structure. However, you can substitute them with applesauce, mashed bananas, yogurt, silken tofu, or buttermilk. One egg can usually be substituted with 1/4 cup of any of these ingredients.
Milk is another essential ingredient in many baked goods. However, if you don't have milk, you can substitute it with almond milk, coconut milk, soy milk, or even water.
4. Baking Powder
Baking powder is a leavening agent that is used to make baked goods rise. However, if you don't have baking powder, you can make your own by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar.
5. Brown Sugar
Brown sugar is used in many baked goods as it provides moisture and a caramel-like flavor. However, if you don't have brown sugar, you can substitute it with white sugar and molasses. For every cup of brown sugar, use one cup of white sugar and one tablespoon of molasses.
Flour is the backbone of many baked goods. However, if you don't have the specific type of flour that a recipe calls for, you can usually substitute it with all-purpose flour. If you need a gluten-free option, you can use almond flour, coconut flour, or a gluten-free all-purpose flour blend.
Chocolate is a favorite ingredient in many baked goods. However, if you don't have chocolate chips or baking chocolate, you can substitute them with cocoa powder and oil. For every ounce of chocolate, use three tablespoons of cocoa powder and one tablespoon of oil.
In conclusion, baking substitutions can be a lifesaver in a pinch. However, keep in mind that these substitutes might alter the texture and flavor of your baked goods. It's always best to follow the recipe as closely as possible, but these substitutions can help you get creative in the kitchen when you're in a bind.
Happy Baking ✨️